Pumpkin Butter Pancakes recipe
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- 1 cup dry pancake mix 1 teaspoon ground cinnamon ½ cup pumpkin butter ⅓ cup milk 1 egg ½ teaspoon lemon juice
Nutrition Info
- 210.8 caloriescarbohydrate: 42.2 gcholesterol: 48.1 mgfat: 2.3 gfiber: 0.8 gprotein: 5.3 gsaturatedFat: 0.6 gservingSize: -sodium: 510.9 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Butter Pancakes
Directions
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Mix pumpkin mix and cinnamon together in a bowl, add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.