Pumpkin Butter recipe

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Ingredients

1 (29 ounce) can pumpkin puree
¾ cup apple juice
2 teaspoons ground ginger
½ teaspoon ground cloves
1 ½ cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

Nutrition Info

39.2 calories
carbohydrate: 9.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 49.2 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan, stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

  2. Transfer to sterile containers and chill in the refrigerator until serving.

Recipe Yield

5 - 1/2 pint jars

Recipe Note

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

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