Pumpkin Cake II recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 (18.25 ounce) package yellow cake mix
¾ cup white sugar
½ cup vegetable oil
1 cup pumpkin
¼ cup water
1 teaspoon ground cinnamon
4 eggs

Nutrition Info

230.8 calories
carbohydrate: 32 g
cholesterol: 41.9 mg
fat: 10.6 g
fiber: 1 g
protein: 2.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 204.9 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.

  2. In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.

  3. Bake in the preheated oven 45 minutes.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pumpkin Cake II, simple recipe Pumpkin Cake II, recipe Pumpkin Cake II, recipe Pumpkin Cake II, Pumpkin Cake II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pumpkin, , easy recipes , baking , tasty recipe best recipes