Pumpkin Cake III recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables SquashIngredients
- 2 cups white sugar 1 ¼ cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs 2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons baking soda ¼ teaspoon salt 2 teaspoons ground cinnamon 1 cup chopped walnuts
Nutrition Info
- 438.4 caloriescarbohydrate: 46.8 gcholesterol: 53.1 mgfat: 26.8 gfiber: 2.2 gprotein: 5.3 gsaturatedFat: 3.6 gservingSize: -sodium: 404.1 mgsugar: 30.1 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Cake III
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.