Pumpkin Casserole/Souffle recipe

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Ingredients

½ cup white sugar
½ cup butter
3 large eggs
1 ½ cups pumpkin puree
1 cup milk
½ cup cake flour
2 teaspoons baking powder
1 pinch ground cinnamon, or as desired

Nutrition Info

321.5 calories
carbohydrate: 33.6 g
cholesterol: 136.9 mg
fat: 18.9 g
fiber: 2.1 g
protein: 6.3 g
saturatedFat: 11.1 g
servingSize: -
sodium: 471 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.

  2. Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy, add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth, pour into the prepared baking dish and sprinkle cinnamon over the top.

  3. Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.

Recipe Yield

6 servings

Recipe Note

A sweet pumpkin dish that I got in South Africa.

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