Pumpkin Cheesecake Bars from EAGLE BRAND® recipe

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Ingredients

1 (16 ounce) package pound cake mix
3 eggs
2 tablespoons butter or margarine, melted
4 teaspoons pumpkin pie spice, divided
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (15 ounce) can pumpkin
½ teaspoon salt
1 cup chopped nuts

Nutrition Info

128.8 calories
carbohydrate: 10.2 g
cholesterol: 26.3 mg
fat: 7.1 g
fiber: 0.4 g
protein: 2.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 114.7 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.

  2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt, mix well.

  3. Pour over crust, sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill, cut into bars. Store covered in refrigerator.

Recipe Yield

4 dozen bars

Recipe Note

These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.

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