Pumpkin Chili recipe

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Ingredients

2 pounds ground beef
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans kidney beans, drained
1 (46 fluid ounce) can tomato juice
1 (28 ounce) can peeled and diced tomatoes with juice
½ cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
¼ cup white sugar

Nutrition Info

408.5 calories
carbohydrate: 37.6 g
cholesterol: 68.6 mg
fat: 16.4 g
fiber: 9.2 g
protein: 28.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 924.2 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, cook beef until brown, drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

Recipe Yield

8 servings

Recipe Note

My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.

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