Pumpkin Chipotle Pasta Sauce recipe
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- 1 tablespoon unsalted butter 3 tablespoons minced sweet onion 1 clove garlic, minced 1 cup chicken broth 1 cup pumpkin puree 2 chipotle peppers in adobo sauce, chopped ⅓ cup low-fat milk 1 teaspoon ground sage ¾ teaspoon salt ¼ teaspoon ground coriander 1 pinch ground cinnamon 1 pinch ground nutmeg
Nutrition Info
- 69.3 caloriescarbohydrate: 8.1 gcholesterol: 9.7 mgfat: 3.6 gfiber: 2.5 gprotein: 1.9 gsaturatedFat: 2.1 gservingSize: -sodium: 866.9 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Chipotle Pasta Sauce
Directions
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Melt butter in a saucepan over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 3 minutes. Whisk in the chicken broth, and bring to a boil, whisk in the pumpkin puree, chipotle peppers and their sauce, milk, sage, salt, coriander, cinnamon, and nutmeg. Allow sauce to come to a simmer, then lower heat to hold at a simmer until serving time.