Pumpkin Chocolate Truffles recipe
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- 1 ¼ cups crushed cookies (such as Biscoff®) ½ cup ground almonds, toasted ¼ cup powdered sugar ½ teaspoon pumpkin pie spice ¼ cup pumpkin-flavored coffee liqueur (such as Pumpkin Spice Kahlua®) ½ cup chocolate chips, melted ¼ cup pumpkin puree 1 tablespoon pumpkin syrup (such as Torani®) 24 pumpkin seeds
Nutrition Info
- 64.7 caloriescarbohydrate: 8.2 gcholesterol: 5.1 mgfat: 2.9 gfiber: 0.6 gprotein: 0.9 gsaturatedFat: 1.2 gservingSize: -sodium: 22.3 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Chocolate Truffles
Directions
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Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.