Pumpkin Cranberry Dip recipe

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Ingredients

2 (8 ounce) containers pumpkin spice cream cheese spread
½ (16 ounce) can whole berry cranberry sauce
2 sprigs fresh mint, or to taste

Nutrition Info

72.1 calories
carbohydrate: 7.7 g
cholesterol: 10.5 mg
fat: 4.2 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 72.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spoon cream cheese into a bowl. Add cranberry sauce, blend thoroughly with a large spoon. Dish into a dip bowl or platter and garnish with mint for color.

Recipe Yield

2 1/2 cups

Recipe Note

This is the simplest dip you'll want on your serving table at every fall gathering! Stock these four ingredients in your kitchen and you can whip this dip up in mere minutes when visitors pop in. It's sweet, spicy, creamy autumn in your mouth. Serve immediately with ginger snaps and pita chips and garnish with mint sprigs.

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