Pumpkin Cream Cold Brew recipe
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- ½ cup heavy whipping cream ¼ cup pumpkin puree 3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste 2 teaspoons pumpkin pie spice ice 2 tablespoons sugar-free vanilla syrup (such as Torani®) 1 cup cold brew coffee, or as needed
Nutrition Info
- 222.7 caloriescarbohydrate: 5.3 gcholesterol: 81.5 mgfat: 22.3 gfiber: 1.1 gprotein: 1.8 gsaturatedFat: 13.9 gservingSize: -sodium: 105.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Cream Cold Brew
Directions
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Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.