Pumpkin Dinner Rolls in the Bread Machine recipe

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Ingredients

¾ cup pumpkin puree
¼ cup warm water
⅓ cup warm milk
1 large egg
1 tablespoon vegetable oil
3 ¼ cups bread flour
¼ cup brown sugar
1 teaspoon salt
1 teaspoon pumpkin pie spice
2 ¼ teaspoons quick-rising yeast

Nutrition Info

108 calories
carbohydrate: 20 g
cholesterol: 10.7 mg
fat: 1.5 g
fiber: 0.9 g
protein: 3.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 161.2 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.

  2. Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.

Recipe Yield

18 rolls

Recipe Note

A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.

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