Pumpkin Dip with Cream Cheese recipe
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- 1 (8 ounce) package cream cheese, softened ⅓ cup packed brown sugar 1 (15 ounce) can pumpkin puree 2 teaspoons pure maple syrup ½ teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice
Nutrition Info
- 104.6 caloriescarbohydrate: 10.3 gcholesterol: 20.5 mgfat: 6.6 gfiber: 1.1 gprotein: 1.8 gsaturatedFat: 4.2 gservingSize: -sodium: 142.7 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Dip with Cream Cheese
Directions
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Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.