Pumpkin Dip with Marshmallow Fluff recipe
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- 1 (15 ounce) can solid-pack pumpkin 1 (8 ounce) container frozen whipped topping, thawed ½ (16 ounce) tub marshmallow fluff 1 (5 ounce) package vanilla pudding mix 1 teaspoon pumpkin pie spice
Nutrition Info
- 63.7 caloriescarbohydrate: 12 gcholesterol: : -fat: 1.8 gfiber: 0.4 gprotein: 0.2 gsaturatedFat: 1.6 gservingSize: -sodium: 104.8 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Dip with Marshmallow Fluff
Directions
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Combine pumpkin, whipped topping, marshmallow fluff, pudding mix, and pumpkin pie spice in a large bowl, beat with an electric mixer until smooth. Place in the refrigerator and let chill for 5 to 10 minutes before serving.