Pumpkin Fluff Dip recipe

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Ingredients

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Nutrition Info

65.3 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 3.6 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 98.7 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Recipe Yield

4 cups

Recipe Note

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

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