Pumpkin Impossible Pie recipe
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- 2 eggs 1 teaspoon salt 1 ½ cups pumpkin puree ¾ cup white sugar 2 tablespoons butter, melted ½ cup biscuit baking mix 1 (12 fluid ounce) can evaporated milk ½ cup water
Nutrition Info
- 225.4 caloriescarbohydrate: 31.9 gcholesterol: 67.8 mgfat: 9 gfiber: 1.5 gprotein: 5.9 gsaturatedFat: 4.8 gservingSize: -sodium: 475.5 mgsugar: 25.2 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Impossible Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
Bake in preheated oven for 45 to 50 minutes, until set in center.