Pumpkin Maple Pie Supreme recipe
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Ingredients
- 1 small sugar pumpkin ¾ cup packed brown sugar 1 ¼ teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg ¼ teaspoon ground cloves ⅛ teaspoon ground allspice ½ teaspoon salt ⅔ cup real maple syrup 1 ¼ cups half-and-half cream 1 teaspoon all-purpose flour 3 eggs 1 (9 inch) unbaked pie shell
Nutrition Info
- 356.5 caloriescarbohydrate: 54.5 gcholesterol: 83.7 mgfat: 14 gfiber: 1.4 gprotein: 5.5 gsaturatedFat: 5.3 gservingSize: -sodium: 313 mgsugar: 36.8 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Maple Pie Supreme
Directions
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Preheat oven to 375 degrees F (190 degrees C)
Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Scrape pumpkin into a food processor, puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.