Pumpkin Muffins with Streusel Topping recipe

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Ingredients

2 ½ cups all-purpose flour
½ cup rolled oats
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups pumpkin puree
1 cup brown sugar
1 cup white sugar
⅔ cup vegetable oil
½ cup applesauce
3 eggs
1 teaspoon vanilla extract
¼ cup raisins
¼ cup packed brown sugar
2 tablespoons butter, softened
2 tablespoons rolled oats
2 tablespoons all-purpose flour

Nutrition Info

291.5 calories
carbohydrate: 46.6 g
cholesterol: 34.4 mg
fat: 10.7 g
fiber: 1.6 g
protein: 3.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 371.5 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

  2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture, mix well. Fold in raisins.

  3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.

  4. Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.

  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Recipe Yield

1 1/2 dozen muffins

Recipe Note

This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

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