Pumpkin Nog recipe

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Ingredients

1 (29 ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground mace
1 cup whipped cream
1 pinch ground nutmeg

Nutrition Info

147 calories
carbohydrate: 18.4 g
cholesterol: 24 mg
fat: 6.5 g
fiber: 2.7 g
protein: 5.3 g
saturatedFat: 4 g
servingSize: -
sodium: 264.7 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.

  2. Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.

Recipe Yield

10 servings

Recipe Note

Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.

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