Pumpkin Oat Bars recipe
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Ingredients
- 1 ½ cups quick cooking oats ¼ cup packed dark brown sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon nutmeg ½ teaspoon pumpkin pie spice ½ teaspoon kosher salt ½ cup half-and-half 1 large egg, lightly beaten 1 teaspoon vanilla extract 1 ½ cups pumpkin puree
Nutrition Info
- 117.2 caloriescarbohydrate: 19.6 gcholesterol: 25.6 mgfat: 3.2 gfiber: 2.7 gprotein: 3.4 gsaturatedFat: 1.4 gservingSize: -sodium: 275.2 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Oat Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl, make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture, stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.