Pumpkin Orange Crunch Pie recipe

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Ingredients

1 cup packed brown sugar
1 tablespoon cornstarch
1 ½ teaspoons pumpkin pie spice
¼ teaspoon salt
2 cups solid pack pumpkin puree
1 ⅔ cups evaporated milk
2 eggs
1 tablespoon brown sugar
1 tablespoon butter
1 tablespoon all-purpose flour
½ cup chopped walnuts
2 teaspoons orange zest
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

403.2 calories
carbohydrate: 52.2 g
cholesterol: 65.5 mg
fat: 19.1 g
fiber: 3.2 g
protein: 8.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 429.2 mg
sugar: 36 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.

  2. Stir in milk and eggs.

  3. Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.

  4. Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.

  5. Remove pie from oven, and spoon this nut mixture over pie.

  6. Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

Recipe Yield

1 - 9 inch pie

Recipe Note

A family favorite for the Thanksgiving dinner.

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