Pumpkin Peanut Dip recipe
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- ½ (10.5 ounce) package miniature marshmallows 1 (8 ounce) package cream cheese, softened ¼ cup sour cream ¼ cup canned pumpkin 2 tablespoons peanut butter
Nutrition Info
- 110 caloriescarbohydrate: 9.5 gcholesterol: 18.1 mgfat: 7.1 gfiber: 0.3 gprotein: 1.9 gsaturatedFat: 4 gservingSize: -sodium: 68.8 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Peanut Dip
Directions
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Place marshmallows in a saucepan over medium heat, cook and stir until marshmallows are melted, 3 to 5 minutes.
Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.