Name: Pumpkin-Pecan Bread recipe
Ingredients: 1 cup all-purpose flour;⅓ cup whole wheat flour;¼ cup whole wheat flour;½ teaspoon baking powder;½ teaspoon baking soda;½ teaspoon salt;1 teaspoon ground cinnamon;¼ teaspoon ground nutmeg;¼ teaspoon ground ginger;¼ teaspoon ground cloves;1 cup pumpkin puree;1 cup white sugar;½ cup applesauce;2 eggs;½ teaspoon vanilla extract;⅓ cup toasted chopped pecans;¼ cup mini chocolate chips

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Ingredients

1 cup all-purpose flour ⅓ cup whole wheat flour ¼ cup whole wheat flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ¼ teaspoon ground cloves 1 cup pumpkin puree 1 cup white sugar ½ cup applesauce 2 eggs ½ teaspoon vanilla extract ⅓ cup toasted chopped pecans ¼ cup mini chocolate chips

Nutrition Info

187.2 calories carbohydrate: 34.8 g cholesterol: 31 mg fat: 4.6 g fiber: 2.4 g protein: 3.6 g saturatedFat: 1.2 g servingSize: - sodium: 231.8 mg sugar: 20.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl.
Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly distributed. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.

Recipe Yield

1 9x5-inch loaf

Recipe Note

This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!

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