Pumpkin Pie Cookies recipe
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- cooking spray 1 ½ cups canned pumpkin ½ cup shortening 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda 1 teaspoon baking powder
Nutrition Info
- 115 caloriescarbohydrate: 17.8 gcholesterol: : -fat: 4.5 gfiber: 0.9 gprotein: 1.3 gsaturatedFat: 1.1 gservingSize: -sodium: 109.9 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Pie Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.
Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
Bake in the preheated oven until golden, 12 to 14 minutes.