Pumpkin Pie Dip recipe

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Ingredients

2 cups confectioners' sugar
1 (8 ounce) package cream cheese, at room temperature
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground ginger

Nutrition Info

159.3 calories
carbohydrate: 24.4 g
cholesterol: 20.5 mg
fat: 6.6 g
fiber: 1.1 g
protein: 1.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 141.1 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.

  2. Chill dip, covered, for 8 hours. Stir to loosen before serving.

Recipe Yield

3 cups

Recipe Note

This recipe is so easy and festive. I serve it with sliced pears, sliced apples, and ginger snaps. Can be kept in the refrigerator for 5 days.

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