Pumpkin Pie II recipe

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Ingredients

2 cups milk
2 cups canned pumpkin
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
3 eggs
½ teaspoon salt
2 ½ cups white sugar
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

221.7 calories
carbohydrate: 41.4 g
cholesterol: 37.3 mg
fat: 5.4 g
fiber: 1.5 g
protein: 3.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 230.7 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.

  2. Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.

Recipe Yield

2 - 9 inch pies

Recipe Note

A holiday favorite.

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