Pumpkin Pie III recipe
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- 1 recipe pastry for a 9 inch single crust pie 1 (15 ounce) can pumpkin puree 1 cup packed brown sugar ½ teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 2 tablespoons molasses 3 eggs, beaten 1 cup evaporated milk
Nutrition Info
- 322.1 caloriescarbohydrate: 49.2 gcholesterol: 78.9 mgfat: 11.9 gfiber: 2.7 gprotein: 6.5 gsaturatedFat: 4 gservingSize: -sodium: 459.9 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Pie III
Directions
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Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.