Pumpkin Pie Shake recipe
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- 5 ounces evaporated milk 2 scoops vanilla ice cream ¼ cup pumpkin pie filling 2 tablespoons sweetened whipped cream 1 teaspoon ground cinnamon
Nutrition Info
- 313.9 caloriescarbohydrate: 31.5 gcholesterol: 63.6 mgfat: 16.7 gfiber: 3.3 gprotein: 12 gsaturatedFat: 10.2 gservingSize: -sodium: 337.6 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Pie Shake
Directions
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Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass, top with whipped topping and ground cinnamon to serve.