Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 ½ cups gluten-free all purpose baking flour
1 teaspoon salt
½ cup vegetable oil
2 tablespoons french vanilla soy creamer
2 cups canned pumpkin
1 cup french vanilla soy creamer
¾ cup brown sugar
¼ cup cornstarch
1 tablespoon dark corn syrup
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
⅛ teaspoon ground cloves

Nutrition Info

264.1 calories
carbohydrate: 31.1 g
cholesterol: : -
fat: 16.3 g
fiber: 2 g
protein: 0.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 614.6 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Stir together all purpose gluten-free flour and 1 teaspoon salt. In a separate bowl, whisk together the vegetable oil and soy creamer until creamy. Pour oil mixture into flour mixture, stir with fork until blended. Pat the crust into the bottom and sides of a 9-inch pie pan. Bake for 15 minutes in preheated oven. Remove and set aside.

  3. Decrease oven to 350 degrees F (175 degrees C). Place pumpkin, soy creamer, brown sugar, cornstarch, corn syrup, cinnamon, ginger, nutmeg, salt, and cloves in a blender. Blend until combined. Pour into prebaked pie crust. Place foil around the edges of the pie crust and bake for 60 minutes or until a knife inserted 1 inch from crust comes out clean. Cool pie on counter for 2 hours then refrigerate overnight before serving.

Recipe Yield

8 servings

Recipe Note

This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free), simple recipe Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free), recipe Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free), recipe Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free), Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pumpkin, , easy recipes , baking , tasty recipe best recipes