Pumpkin Seed Cream Sauce recipe
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- 1 cup pumpkin seeds ¼ cup chopped onion 1 slice white bread, torn into small pieces 1 clove crushed garlic 2 tablespoons vegetable oil 2 canned green chile peppers, chopped 1 (14.5 ounce) can chicken broth ½ cup heavy whipping cream salt to taste
Nutrition Info
- 180.7 caloriescarbohydrate: 10.7 gcholesterol: 28.7 mgfat: 14.3 gfiber: 1 gprotein: 3.3 gsaturatedFat: 5.6 gservingSize: -sodium: 613.6 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Seed Cream Sauce
Directions
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Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
Place mixture in a food processor bowl fitted with steel blade, process until smooth.
Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.