Pumpkin Seed Granola recipe
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- 1 cup raw pumpkin seeds 1 ½ cups rolled oats ½ cup pumpkin puree ½ cup sugar-free maple-flavored syrup ¼ cup shredded coconut 2 tablespoons unsalted butter, melted ½ teaspoon pumpkin pie spice ½ teaspoon ground cinnamon ¼ teaspoon salt
Nutrition Info
- 268.6 caloriescarbohydrate: 20.6 gcholesterol: 10.2 mgfat: 18.3 gfiber: 4.3 gprotein: 8.9 gsaturatedFat: 6.9 gservingSize: -sodium: 153.5 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Seed Granola
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.