Pumpkin Soup the Easy Way recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup RecipesIngredients
- 1 tablespoon butter 1 cup chopped onion 2 teaspoons minced garlic 2 pounds cubed fully cooked ham 3 (29 ounce) cans pumpkin puree 1 (32 ounce) carton chicken broth ⅔ cup cream 1 teaspoon fresh thyme 1 teaspoon ground black pepper ½ teaspoon fresh rosemary
Nutrition Info
- 241.2 caloriescarbohydrate: 14.1 gcholesterol: 48.7 mgfat: 15.5 gfiber: 4.6 gprotein: 12.8 gsaturatedFat: 6.7 gservingSize: -sodium: 1373.1 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Soup the Easy Way
Directions
-
Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low, cook 8 to 10 hours.