Pumpkin Spice Bread Pudding recipe

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Ingredients

5 cups cubed French bread
½ cup melted butter
1 ½ cups whole milk
¾ cup pumpkin puree
½ cup white sugar
1 egg
2 egg yolks
2 teaspoons pumpkin pie spice

Nutrition Info

217.7 calories
carbohydrate: 23.4 g
cholesterol: 87.6 mg
fat: 12.2 g
fiber: 1 g
protein: 4.7 g
saturatedFat: 7.1 g
servingSize: -
sodium: 246.8 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.

  3. Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.

  4. Bake in the preheated oven until golden brown, 25 to 30 minutes.

Recipe Yield

1 8-inch square pudding

Recipe Note

This is a delicious bread pudding that tastes a lot like pumpkin pie!

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