Pumpkin Spice Coffee Syrup recipe
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Ingredients
- 1 ½ cups water 1 ½ cups white sugar ½ cup pumpkin pie filling, or to taste, divided 4 cinnamon sticks 4 teaspoons freshly grated nutmeg 2 teaspoons minced fresh ginger 2 teaspoons whole cloves 2 teaspoons vanilla extract ½ teaspoon pumpkin pie spice ¼ cup sweetened condensed milk
Nutrition Info
- 104.5 caloriescarbohydrate: 24.6 gcholesterol: 1.6 mgfat: 0.7 gfiber: 1.2 gprotein: 0.6 gsaturatedFat: 0.5 gservingSize: -sodium: 25.2 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Spice Coffee Syrup
Directions
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Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.