Pumpkin Spice Latte Bars recipe

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Ingredients

1 ½ cups crushed graham crackers
6 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1 egg, lightly beaten
¼ cup white sugar
½ teaspoon espresso powder
½ teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
½ cup canned pumpkin
1 egg, lightly beaten
¼ cup white sugar
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

Nutrition Info

205.8 calories
carbohydrate: 13.9 g
cholesterol: 64.1 mg
fat: 15.5 g
fiber: 0.5 g
protein: 3.5 g
saturatedFat: 9.2 g
servingSize: -
sodium: 188 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.

  2. Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.

  3. Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract, beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.

  4. Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon, beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.

  5. Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.

  6. Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.

Recipe Yield

1 8-inch baking pan

Recipe Note

This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.

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