Pumpkin Spice Ring recipe

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Ingredients

1 (18.25 ounce) package angel food cake mix
1 cup pumpkin puree
½ teaspoon pumpkin pie spice

Nutrition Info

196.9 calories
carbohydrate: 43.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 4.3 g
saturatedFat: : -
servingSize: -
sodium: 502.9 mg
sugar: 31.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin and pumpkin pie spice, and mix well. Set aside.

  2. Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.

  3. Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.

Recipe Yield

10 servings

Recipe Note

Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.

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