Pumpkin Spice Truffles recipe

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Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (24 ounce) package white baking chocolate, broken in half
1 teaspoon pumpkin pie spice

Nutrition Info

220.5 calories
carbohydrate: 20.3 g
cholesterol: 19.4 mg
fat: 14.7 g
fiber: 0.1 g
protein: 2.8 g
saturatedFat: 9 g
servingSize: -
sodium: 63.4 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cream cheese into a medium bowl and beat using a hand mixer until fluffy.

  2. Set 1/2 the white chocolate aside and place other 1/2 into a medium microwave-safe bowl. Microwave for 30 seconds and stir. Continue to microwave in 30-second intervals until chocolate is completely melted and smooth.

  3. Pour melted chocolate into whipped cream cheese. Blend using a hand mixer until mixture is well blended, about 2 minutes. Add pumpkin pie spice and continue to mix until well blended, 1 to 2 minutes.

  4. Form chocolate mixture into small balls using a spoon or melon baller and place on a baking sheet lined with wax paper. Place balls in the refrigerator until firm enough to retain their shape when dipped in warm chocolate, at least 1 hour.

  5. Melt remaining white chocolate in a microwave-safe bowl in a microwave in 30-second increments until completely melted. Dip each ball entirely into melted chocolate, return to wax paper and let cool until set, 20 to 30 minutes.

Recipe Yield

20 truffles

Recipe Note

You won't believe how easy and delicious these 3-ingredient pumpkin spice truffles are! Decorate as desired with sprinkles, nuts, candy, powdered sugar, etc.

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