Pumpkin Waffles with Spiced Maple Syrup recipe

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Ingredients

2 cups maple syrup
½ tablespoon ground ginger
¼ teaspoon freshly grated nutmeg
2 cups milk
1 (15 ounce) can pumpkin puree
4 eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup flaxseed meal
4 teaspoons baking soda
½ teaspoon salt
1 stick butter, melted
¼ cup brown sugar

Nutrition Info

454.2 calories
carbohydrate: 74.5 g
cholesterol: 93.8 mg
fat: 14.8 g
fiber: 3.5 g
protein: 8 g
saturatedFat: 7.3 g
servingSize: -
sodium: 841.9 mg
sugar: 46.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.

  2. Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.

  3. Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.

  4. Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.

  5. Serve waffles with spiced syrup.

Recipe Yield

10 large round waffles

Recipe Note

Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.

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