Purple and Gold Margarita recipe

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Ingredients

1 (1.5 fluid ounce) jigger gold tequila
½ cup sweet and sour mix
1 (1.5 fluid ounce) jigger raspberry flavored liqueur

Nutrition Info

496.1 calories
carbohydrate: 67.9 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 3.3 mg
sugar: 66.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.

  2. In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.

Recipe Yield

1 serving

Recipe Note

Gold tequila and raspberry liqueur shaken up with sour mix.

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