Purple Beet, Carrot, and Onion Medley recipe

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Ingredients

3 beets, sliced
3 large purple carrots, sliced
1 cup sliced red onion
3 tablespoons apple cider vinegar
coarse salt to taste
ground black pepper to taste

Nutrition Info

68.3 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 0.3 g
fiber: 4 g
protein: 2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 187.6 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture, season with salt and pepper. Cover dish with aluminum foil.

  3. Bake in the preheated oven until vegetables are tender, about 40 minutes.

Recipe Yield

4 servings

Recipe Note

A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely.

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