Puto recipe

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Ingredients

4 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
6 eggs
1 (12 fluid ounce) can evaporated milk
1 ½ cups water
2 ¼ cups Edam cheese, shredded

Nutrition Info

290 calories
carbohydrate: 46.1 g
cholesterol: 80.7 mg
fat: 7.5 g
fiber: 0.8 g
protein: 9.9 g
saturatedFat: 4 g
servingSize: -
sodium: 264.8 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.

  2. Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.

  3. Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Recipe Yield

3 dozen

Recipe Note

This is a fun and easy way to cook this wonderful Filipino cake.

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