Puttanesca II recipe

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Ingredients

1 teaspoon olive oil
1 teaspoon butter
1 large onion, finely chopped
1 clove garlic, minced
1 (8 ounce) can crushed tomatoes
1 (8 ounce) can diced tomatoes
1 cup sun-dried tomatoes
½ cup hot cherry peppers
½ cup sliced black olives
½ cup sliced green olives
½ teaspoon capers

Nutrition Info

152.4 calories
carbohydrate: 20.9 g
cholesterol: 2.7 mg
fat: 7 g
fiber: 5.5 g
protein: 4.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1190.2 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil and butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.

Recipe Yield

4 servings

Recipe Note

A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! It's perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers!

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