Puttanesca or Kalamata Kwik Sauce recipe
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- ¼ cup olive oil 5 cloves garlic, chopped ¼ onion, chopped 1 teaspoon crushed red pepper 6 sun-dried tomatoes, softened and chopped 1 tablespoon capers 1 pinch dried oregano 2 ripe tomatoes, diced 12 kalamata olives, pitted and quartered
Nutrition Info
- 182 caloriescarbohydrate: 7.8 gcholesterol: : -fat: 16.8 gfiber: 1.4 gprotein: 1.7 gsaturatedFat: 2.3 gservingSize: -sodium: 463.2 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Puttanesca or Kalamata Kwik Sauce
Directions
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In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.