Quaker® Pumpkin Pie Oatmeal recipe

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Ingredients

2 cups Quaker® Quick Oats
2 cups milk
3 tablespoons honey
¾ teaspoon pumpkin pie spice
¼ teaspoon salt
½ cup pumpkin puree
⅓ cup vanilla Greek yogurt
¼ cup toasted chopped pecans

Nutrition Info

338.9 calories
carbohydrate: 49.5 g
cholesterol: 11.3 mg
fat: 10.7 g
fiber: 5.6 g
protein: 11.4 g
saturatedFat: 3 g
servingSize: -
sodium: 274.1 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil, reduce heat and simmer, stirring occasionally, for 5 minutes.

  2. Stir in pumpkin puree and heat through. Divide evenly among 4 bowls, top with dollop of yogurt and sprinkle with pecans.

Recipe Yield

4 servings

Recipe Note

Warm flavours of a holiday dessert favourite come together in this creamy breakfast oatmeal.

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