Queso Burgers recipe

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Ingredients

1 ½ pounds ground sirloin
1 pound VELVEETA®, cut into 1/2-inch cubes
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
6 hamburger buns
6 pieces leaf lettuce
1 large tomato, cut into 6 slices

Nutrition Info

559.2 calories
carbohydrate: 31.9 g
cholesterol: 123.8 mg
fat: 31.3 g
fiber: 2 g
protein: 35.7 g
saturatedFat: 16.2 g
servingSize: -
sodium: 1599.6 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat grill to medium heat.

  2. Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).

  3. Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

  4. Place burgers on bottom halves of buns, top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.

Recipe Yield

6 servings

Recipe Note

How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.

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