Queso Sauce recipe

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Ingredients

1 (15 ounce) jar four-cheese Alfredo sauce (such as Classico®)
½ (8 ounce) package cream cheese
2 tablespoons butter, melted
2 tablespoons chopped fresh cilantro
1 green chile pepper, chopped
2 garlic cloves, minced

Nutrition Info

232.4 calories
carbohydrate: 3.8 g
cholesterol: 44.5 mg
fat: 23.2 g
fiber: 0.1 g
protein: 3.8 g
saturatedFat: 10.9 g
servingSize: -
sodium: 578.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir Alfredo sauce and cream cheese together in a saucepan over medium heat until heated through and smooth, about 5 minutes. Stir butter, cilantro, green chile pepper, and garlic into sauce, cook and stir until heated through and smooth, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

This is a perfectly flavored dip that is rich and creamy;serve warm with tortilla chips and your guests will be asking you for the recipe! Like it spicy? Add a jalapeno pepper!

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