Quick and Easy 4-Ingredient Enchiladas recipe

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Ingredients

18 frozen chicken taquitos
1 (14.5 ounce) can mild red enchilada sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package shredded sharp Cheddar cheese

Nutrition Info

893.6 calories
carbohydrate: 91.9 g
cholesterol: 76.2 mg
fat: 45.2 g
fiber: 6.5 g
protein: 37.5 g
saturatedFat: 13.9 g
servingSize: -
sodium: 1875.1 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Arrange taquitos in the prepared baking dish.

  3. Blend enchilada sauce and cream of mushroom soup together in a blender until smooth, pour over taquitos. Sprinkle Cheddar cheese over sauce layer.

  4. Place dish on the middle rack in the preheated oven, cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.

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