Quick and Easy Chicken and Stuffing Casserole recipe

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Ingredients

9 ounces egg noodles
2 (10.5 ounce) cans cream of chicken soup
1 cup sour cream
3 cups cubed cooked chicken
1 (6 ounce) package stuffing mix
2 cups chicken broth
¾ cup butter

Nutrition Info

584.5 calories
carbohydrate: 45.5 g
cholesterol: 131.7 mg
fat: 33.7 g
fiber: 1.7 g
protein: 24.3 g
saturatedFat: 17.5 g
servingSize: -
sodium: 1243.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  3. Mix cream of chicken soup and sour cream together in a bowl, stir in chicken and noodles. Spoon mixture into the prepared baking dish, sprinkle with stuffing mix.

  4. Combine chicken broth and butter in a saucepan over medium heat until butter is melted, pour over stuffing layer.

  5. Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!

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