Quick and Easy Chicken Chili recipe
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- 1 (15.5 ounce) can corn 1 (15.5 ounce) can white hominy 2 (15.5 ounce) cans pinto beans 2 (15.5 ounce) cans kidney beans 1 (12 ounce) jar salsa 2 tablespoons chili powder 2 tablespoons ground cumin 1 cup water 1 pound shredded cooked chicken
Nutrition Info
- 319.8 caloriescarbohydrate: 45 gcholesterol: 34 mgfat: 5.8 gfiber: 12.7 gprotein: 24.2 gsaturatedFat: 1.3 gservingSize: -sodium: 919.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Chicken Chili
Directions
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Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat, bring to a boil. Stir in the salsa, chili powder, cumin, and water, return to a boil. Cook another 15 minutes. Stir in the chicken to serve.