Quick and Easy Chicken Divan recipe

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Ingredients

1 (16 ounce) package frozen chopped broccoli
2 teaspoons vegetable oil
3 skinless, boneless chicken breast halves, cut into bite-size pieces
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
2 tablespoons cooking sherry
1 teaspoon lemon juice
1 cup bread crumbs
1 cup grated Cheddar cheese
3 tablespoons melted butter
4 cups hot cooked white rice, or as needed

Nutrition Info

798.7 calories
carbohydrate: 56 g
cholesterol: 91.7 mg
fat: 51.7 g
fiber: 3.5 g
protein: 27.6 g
saturatedFat: 14.7 g
servingSize: -
sodium: 1242.9 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put frozen broccoli in a microwave-safe bowl, cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.

  2. Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.

  3. Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth, pour over the chicken and broccoli.

  4. Bake in preheated oven for 30 minutes.

  5. Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl, sprinkle evenly over the dish.

  6. Continue baking until the topping is browned, about 10 minutes. Serve over rice.

Recipe Yield

6 servings

Recipe Note

This is a delicious, quick, and easy recipe for any night of the week!

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